NAMED ANIMAL PROTEIN
Venison Lung
The lung of the deer, an organ meat used in novel-protein recipes.
Why it turns up in dog food
- A lean organ meat high in protein and iron and very low in fat, from an uncommon species.
An ingredient on its own tells you very little.
What matters is how much of it there is and where it sits in the list. That is why we weigh
the top five rather than reacting to any single name further down.
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