INGREDIENT
Hydrolyzed Poultry By-Products Aggregate
Poultry by-product tissue broken down into smaller protein fragments by enzyme treatment.
Why it turns up in dog food
- Hydrolysis makes the protein easier to absorb and less likely to trigger an immune response, which is why it appears in sensitivity diets.
An ingredient on its own tells you very little.
What matters is how much of it there is and where it sits in the list. That is why we weigh
the top five rather than reacting to any single name further down.
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